Mysterious Blooms

A possible campaign to save the apple tree is underway. Overnight it seems to have sprouted camellia blossoms. My heart remains cold, however, because I just spent a very long time scooping moldy goopy old apples out of the strawberry bed. I had assumed they would decompose over the winter, adding important nutrients to the soil. I do a lot of composting in place because I don’t like the hard labor of walking to the bins in the backyard but those stupid mealy apples have quite a shelf life.

Speaking of the backyard, I’m about to do the unthinkable. I’m going to plant something back there, a Daphne actually, and this will spur me to reclaim it from the dog poop, chickens, and old plumbing fixtures. Improvements will radiate from this one shrub and soon it will be a wonderland of foliage with hidden pathways, a guest cottage, a fire pit, and one of those really big chess sets made out of mossy stone. And to think, it all began with one Daphne.


03/07/10 .  Permalink .  Email  .  . 2 comments

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Thats how it starts......be careful. lol I wanted a few roses so I put them in pots on the balcony. Now I have shelves and window boxes and Im filling them with lettuce and herbs and flowers. Now I have more and two more big pots. And now theres not enough pots so I have to get more. Especially a really big one to put the fountain I got at a garage sale..and more plants. Its a sickness, I tell ya..
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I'm going to eat my yard.

I'm tired of that waxy shiny stuff that's all over apples and tomatoes in grocery stores. I've heard it's edible but it doesn't seem like food.

You know what's not edible? Pesticides. Spraying poison on food that people are going to be eating seems pretty fucked up and unlike corporate farms, my yard is free of such shenanigans.

Due to its location in Portland, Oregon, pineapples, avocados, and beef cannot be grown in my yard. While this is disappointing, I'll be cultivating as many other foodstuffs as I can. This is a work in progress.

The Small Budget Gardener
by Maureen Gilmer
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